Who doesn’t love the gooey goodness of Mac and Cheese? This is why July 14th is considered National Mac and Cheese Day. This dish can be eaten on its own or as an awesome side dish. It can be eaten “as is” or you can add your own flavor to it. Time to spice it up and get cooking! If you cook this yummy dish on July 14th, share your pictures with us by tagging @LibraryMahoningCounty.
Check out just some of the books about mac and cheese available through our catalog or our online resources, Overdrive or Hoopla.
Catalog (available through curbside pickup):
Melt: The Art of Macaroni and Cheese by Stephanie Stiavetti (cookbook)
Macaroni and Cheese: 52 Recipes, from Simple to Sublime by Joan Schwartz (cookbook)
Murder with Macaroni and Cheese by A.L. Herbert (adult fiction)
Mac & Cheese by James Proimos (juvenile fiction)
Overdrive or Hoopla e-books:
Mac and Cheese and the Perfect Plan by Sarah Weeks
Mac & Cheese, Pleeeeze! By Eleanor May
Mac & Cheese by James Proimos
The Mac + Cheese Cookbook: 50 Simple Recipes from Homeroom, America’s Favorite Mac and Cheese Restaurant by Allison Arevalo and Erin Wade