Library Blog

Cooking with the Library–How to Make Victorian-Era Wassail

wassail

“Here we come a-wassailing, among the leaves so green;   And here we come a-wand’ring, so fair to be seen.”  Have you ever looked back wistfully to the days of yore and wished that you could partake in some of the activities that were once popular? Well, with this blog post you absolutely can! We’ll be making Victorian-Era Wassail,… read more >>

Mocktail Recipes for the Roaring 20s

Mocktail Party

Celebrate the Roaring 20s (both 1920 and 2020) with this delicious mocktail drink! Sara’s Savannah Swizzle Ingredients: Lemon-lime Soda Orange Juice Cranberry Juice Grape Juice (optional) Ice (optional) Directions: Mix equal portions of soda and each juice in a glass. Add ice and garnish as desired. Stir. Or, using a tumbler with a lid, shake… read more >>

Make Your Own Bread: DIY No-Knead Bread

loaf of bread

Have you always wanted to learn to bake bread at home but never had the time? Master the very simple no-knead method and you’ll feel like a professional baker! Today is the perfect day to try this recipe, because November 17 is National Homemade Bread Day! My go-to recipe has been adapted from one I… read more >>

Cooking with the Library–White Bean Soup

bowl of white bean soup

Hello! This is Michele and today we’ll be creating a delicious white bean soup that just happens to be vegan and gluten-free. The recipe is loosely based on the Mediterranean White Bean Soup recipe found at Feel Good Foodie. There are some excellent soup and vegan electronic cookbooks available for you to borrow immediately through… read more >>