Library Blog

Make Your Own Bread: DIY No-Knead Bread

loaf of bread

Have you always wanted to learn to bake bread at home but never had the time? Master the very simple no-knead method and you’ll feel like a professional baker! Today is the perfect day to try this recipe, because November 17 is National Homemade Bread Day! My go-to recipe has been adapted from one I… read more >>

Cooking with the Library–White Bean Soup

bowl of white bean soup

Hello! This is Michele and today we’ll be creating a delicious white bean soup that just happens to be vegan and gluten-free. The recipe is loosely based on the Mediterranean White Bean Soup recipe found at Feel Good Foodie. There are some excellent soup and vegan electronic cookbooks available for you to borrow immediately through… read more >>

Family Cooking 

recipes in front of box

Do you have a secret recipe passed down from generation to generation? These authors do! Cooking and baking are traditions as valuable and deep as any. It’s a big day when you finally get to learn how to make those delicious meatballs or see what special ingredient your aunt uses in her shortbread. The best… read more >>

Cooking with the Library–Sweet Potato Casserole

sweet potato casserole

My dear friend says that she told her growing children that sweet potatoes are the candy of vegetables. And, she is right! This is the holiday dish my family fights over the most, and is loaded with great vitamins for good health, far better than a regular potato. Sweet potatoes are rich in complex carbohydrates, dietary fiber and beta-carotene (a provitamin… read more >>