Cooking with the Library–Oh, Fudge!
Oh, Fudge! Chocolate, peanut butter, maple, toffee and vanilla. All the flavors we know and love, all become a fantastic fusion in fudge. What is fudge? It is a type of candy created by mixing sugar, milk and butter to 240 degrees F. Beating it as it cools creates a smooth and creamy solid, harder than frosting, and softer than… read more >>